I'm
not going to write a book about my little vacay like I did last year
about the residency. For one thing it was a totally different
experience. For another, there was no agenda and far fewer people.
A
small group of us artists agreed to get together and spend five days
on the Oregon coast for fun and companionship and relaxation with no
expectations of how we wanted to spend the time except to be
together.
It
was so much fun.
It
was a thing of beauty.
It
definitely rated up there with all the other 'bests' of my life.
When
Catharine conceived of the idea and sent it out to the rest of us, we
all responded yes within 45 minutes.
Leigh
from Australia
Natalie
and Denise from Canada
Abi,
Terri, and Catharine from Portland
and
little ole me from Texas
Lest
you think that these are old high school buddies who have kept in
touch with each other ever since, I met Denise, Leigh, and Natalie at
the residency last year, Catharine I have had contact with over the
years via glass, and Terri and Abi were total strangers and there was
not even one moment of hesitancy or regret or uncomfortable moments
or drama or any negative feelings whatsoever. It was total
acceptance from the start.
Leigh
and Denise that first night at Catharine's. Denise turned out to be
our bartender extraordinaire.
Denise
and I arrived Friday, Leigh a few days earlier, to Catharine's in
Portland and all members of the group came together at her house on
Saturday morning, we introduced ourselves, loaded up the two cars,
and set out for Manzanita to spend 5 days at Terri's house which she
so generously provided.
Almost
there, we stopped at Cannon Beach for lunch but being on a weekend
day, it was very crowded and parking was not to be had around where
we planned to eat so we ended up eating at the restaurant associated
with a little hotel there.
Our
waiter was an older man who had recently started working there and
was not fazed by a group of 6 loud and boisterous women between the
ages of mid-40s to mid-60s and in fact made jokes with us. He was
very cute and I don't mean attractive though he was not unattractive.
Anyway.
I
ordered a salad because it was hot (I was sitting in the sun) and it
had everything I liked in it as well as a 'slow cooked poached egg'.
Well, OK, I thought, that was pretty weird, but I figured I could
easily push it aside.
I
wish I could have seen the look on my face when he put my plate down
in front of me. Catharine described it later as 'abject horror'. In
front of me was an egg with an uncooked yolk surrounded by what
looked like a sea of snot albeit somewhat whiter and clearer, right
on top in the middle of my salad.
The
whole table went silent while the waiter apologetically asked me if
something was wrong.
Well,
I guess my idea of a poached egg is a little different from this, I
said.
I
can bring you something else, he says.
No,
no, this is what I ordered and I knew it had a poached egg with it, I
just expected it to be a little more...cooked. I'm poking at it
tentatively with my fork as I say this.
It's
wholly cooked, he tells me, slow cooked at a low temperature for four
hours.
I'm
not sure if he is pulling my leg or not but I decide I will just eat
around it so, no, no, I tell him, this is fine.
Almost
immediately the yolk breaks but I manage to eat around it as best I
could, the laughter and boisterousness continued, and then we all
piled into the two cars and made our way to Manzanita where we work
out the sleeping arrangements and then head to the beach.
The
beach at Manzanita with steam? fog? rising from the beach.
The
Pacific Ocean.
After
we returned from the beach, we settled in to wait for Natalie to
arrive, who was flying in that day and renting a car and driving.
The
order of the day.
Natalie took a wrong turn and ended up on a curvy scenic route but
finally showed up at least one cocktail behind and more likely two.
Natalie
finally arrives...
and
gets to wear the tiara.
Loud
hilarity ensued.
Dinner.
Sounds like a wonderful time!
ReplyDeleteDinner looks so perfect!
ReplyDeleteI believe one day I will write something that will try to capture your maybe-cooked-for-four-hours-poached-egg. I couldn't stop laughing just imagining your face... and the poking fork.
ReplyDeleteThis sounds wonderful, Ellen. I think more of us should do the same. Thanks for sharing the experience with us.
what a great group you landed in! :) the uncooked egg would have made me wretch. i'm an egg geek and need mine cooked very hard.
ReplyDeleteWhat a beautiful time! I'm so glad you got to do this. I've recently been getting into poached eggs but I poach them until they are done, at least. It takes three minutes, not four hours. And the eggs have to be fresh as can be. Out of the chicken and into the water!
ReplyDeleteSix women almost make my ears hurt and my heart smile.
ReplyDeletethis looks like so much fun. I love the energy that comes from just looking at the photos. I'm sure you had a super good time. Lucky, lucky you. xoxo OMa LInda
ReplyDeleteOK, Manzanita! I don't know where that is but I will look it up. I have been to Cannon Beach.
ReplyDeleteThe company looks terrific and I can imagine you had a great time. Slow-cooked poached eggs are kind of gross, but I'm used to them now. (Dave is very into egg poaching.)
If ever there was a time for a selfie, that moment of seeing the faux poached (faux pauxched?) egg would have been it. Sounds like a great group and a lot of fun.
ReplyDeleteSo jealous!!!! I love runny eggs, but NOT on salad - EWWW!
ReplyDelete