Monday, October 7, 2024

dinner disaster, done all I can do, drawing dissatisfaction


Back to more pleasant topics, sort of. I fixed dinner Friday night, my night. I bought a little eggplant Tuesday and decided on the spot to make eggplant parmesan so Friday when I got out my recipe I had to go back and get another one and the mozzarella plus the tomato sauce since I lost all my homemade sauce when we lost power for three days during hurricane Beryl. The recipe I have is for baking the eggplant beforehand in stead of frying it and calls for chunky tomato sauce. Anyway, it’s a process and I started early. There’s no such thing as commercially available ‘chunky’ tomato sauce so I also bought a can of diced tomatoes to add in which turned out to be a big mistake because the end result at dinner was terrible. I should have use either stewed tomatoes or just plain spaghetti sauce. Anyway, I not only threw out the leftovers but also the recipe. I need a new recipe for eggplant parmesan.

Last Wednesday I got out the big boy chainsaw and worked on the pecan tree by the back of the barn cutting up the fallen big stuff and what I could reach that wasn’t weight bearing and made this neat stack of cut logs.



Then Saturday I went to work on the tree close to the house. There wasn’t nearly as much to deal with since none of the big stuff has fallen, still dangling, and made this not so neat pile. If I could carry it, I didn’t cut it up into smaller stackable pieces. 


Now I need to get someone who does tree work to get those big hanging limbs on both trees down, cut up, and hauled away.


Yesterday I mowed the little backyard and around the tree fingers holding up the limbs on the tree closest to the house, cut to the ground all the hackberry, and pecan trees that had sprouted up this summer in amongst other shrubbery some of which I swear I cut last spring and poisoned the stumps. I still come in hot and sweaty even though it’s not getting as hot. Now that I’ve done all I can do on the trees I can turn my attention to the overgrown flower beds.


Speaking of overgrown, this is the half acre next to me that belongs to the Wicked Bitch of the West. I think this lot has only been mowed twice this whole year. It’s easily thigh high.



A week or so ago the wind knocked the bird feeder off the platform which has happened several times but this time the bird feeder broke. I went to the feed store for a new one and the cheapest ones they had were $44 and not that attractive. So I went to Tractor Supply and got one for $15. 



I put four little nails around the perimeter into the platform to keep it from falling off. I like this one but the four slots that feed the seed into the little circular tray aren’t high enough to let the spanish peanuts and the bigger sunflower seeds easily pass through so I’m going to take my dremel tool and grind the openings a little larger.


I finished the butterfly and penciled in the scrappy leaves in the background. My original thought was to do the leaves in watercolor but the paper in my sketchbook is not very heavy so I decided watercolor wasn’t a good idea and went back to colored pencil but after I got one and a half leaves done, I very much didn’t like it and erased as much as I could so that now it’s faint which I like better but still not best pleased. Now I’m trying to decide how to proceed, I could probably get more of the colored pencil off if I continued to use the erasure. I’m going to sit with it a couple of days. I’ll have to finish the other half of the one leaf and maybe pick a third and then darken the pencil lines and maybe I’ll call it done.


the photo I’m working from


the finished butterfly


where it stands now



23 comments:

  1. I'm about to tackle my various beds around the property too. Not today. About to go pick up two grandsons from school and besides that- the mosquitoes are so bad that it's impossible to spend much time outside.
    You have done a lot of work, Ellen. You should be proud of yourself. And considering what all you've been through this summer, it's really sort of miraculous.
    Love your butterfly.

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    1. it feels good to be able to get out there and work again although two days and then the next I'm useless.

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  2. That's an amazing amount of outdoor work you put in. I continue to be impressed.

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    1. I like physical labor but my summer of sitting on my butt has reduced my stamina. slowly getting it back.

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  3. Your butterfly is stunning! Great job!! I like it way more than your wood pile.

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    1. the wood pile took me far less time. but yeah I like it except for the green.

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  4. That butterfly grows better and better.

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    1. thanks. I'm happy with it just not with the green.

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  5. That's a lot of wood to be hauled. If you advertised "free, come get it" would someone take it? Someone with a fireplace?

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    1. my son in law wants some of it but I imagine everyone around here has plenty of their own after the hurricane.

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  6. What a detailed drawing, wonderful.
    What happens to the wood you chopped? Here, you could sell it to go into a wood burner but I suppose you don't need to heat homes where you live.

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    1. thanks.
      my son in law wants some of the wood but he hasn't come to get it yet. I could post on the local chat board free dry pecan wood but I imagine everyone around here has plenty of their own. ordinarily I'd put it on the burn pile but probably get whoever I hire to take care of the big limbs to haul it away.

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  7. I haven’t made eggplant Parmesan in years, although I do chicken Parmesan a couple of times a month. I wouldn’t mind trying the eggplant version again, but my wife is not fond of eggplant so it hardly seems worthwhile. Once in a while she goes away with her girlfriends for two or three days so that would be a good time to give it a go.

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    1. my husband doesn't care for eggplant either so I probably won't attempt it again. they are just such lovely vegetables.

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  8. Every time we've tried to make eggplant parmesan the eggplant is chewy & weird - and we've tried a few different ways. That's a dish I just save for when I'm going out to eat.

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    1. I think that's probably going to be my own solution. it's just too much work not to come out well.

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  9. Wow! you have really been busy in the yard, Ellen! That's a lot of cutting and dragging done. Good for you. Maybe the people you call to cut the tree branches will take your piles for mulch...
    Great artwork!

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    1. Ordinarily I would just burn it but we are in a burn ban right now so yeah I'll ask whoever to take it.

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  10. I'm not sure I've ever made eggplant parmesan. Points for trying! I hope you find a satisfactory way to work the background on the butterfly. I kind of liked it with no background. Is that still an option, or are you committed now?

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    1. I liked it better too. It was an attempt at doing a complete drawing instead of just an illustration. I won't be able to get all the colored pencil in the leaves off so I'll just have to do as little more damage as possible.

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  11. Try eggplant 🍆 sliced and dipped in egg and flour and then back in the egg and fry ... It's the best and easiest way to prepare it!

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  12. I'm not so fond of eggplant, but I once came across a woman carrying one at the paint counter at Home Depot. Her house had been repainted light gray with white accents, and she wanted an eggplant colored front door. They scanned her eggplant into the computer, and produced exactly the color she wanted. Technology! It's sometimes grand as can be!

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  13. The butterfly is beautiful and I know you’ll work out the leaves too.

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I opened my big mouth, now it's your turn.