Monday, December 8, 2025

SHARE social and Ghost


Today was our holiday potluck social at SHARE. I made my offering last night after spending about an hour trying to find the main ingredient, pearl couscous, which is really a form of pasta, not a grain, so I don’t know why they call it couscous unless it’s because it’s round. There are two grocery options in this town, HEB (the Texas chain) and the Evil Empire (aka Walmart). A few years ago the HEB here upgraded adding a larger variety of goods, so they told us. However to do that they had to discontinue other items which invariably were the things I buy. So because I had previously bought pearl couscous (also called Israeli couscous) in the pasta section at HEB, that’s where I went. Guess what, it wasn’t there. I used the phone app to see where else it might be in the store. Guess what, nowhere. So off to Walmart and not in their pasta section either but then I thought to look with the rice and other grains and voilĂ , success. It’s a fairly quick little dish, cook the pearl couscous, add chopped cucumber (sans seeds), chopped green onions including the tops, chopped dried fruit (I used cherries this time but also have used dried apricots), toasted slivered almonds, and this time I added chopped parsley as well and a little salt, then mix in Newman’s Own classic oil and vinegar dressing (that's what I use but I suppose you can use whatever you like). Quantities whatever you feel is enough (I don't measure anything) and really you can use whatever ingredients you like.


Another cold front blew in yesterday afternoon putting an end to our few days of warmer weather. One minute it was still and the next a very strong wind started blowing immediately dropping the temperature and continued to blow for the rest of the evening. Currently 46˚ and dipping down into the 30˚s tonight but they are promising temps in the 70˚s and high 60˚s for a week starting Wednesday. It was so windy I was surprised to see the two plumerias and the pink trumpet flower in pots by the barn still upright this morning.


Robin and I have decided that something has to be done about Ghost, well, not some thing but a thing in particular. 


Ghost needs to have his little balls clipped. When he first showed up he would hang back by the back of the shop until the other cats had eaten and dispersed before he would come eat what was left. Then he would wait by the front of the shop. When we started putting out food for him as well he hung out by the shed and would submissively come join the other cats. Over the months he has gotten bolder and bolder and now he is well fed, has shelter under the house, and while he still won’t let us touch him and hisses when we try, he lets us get within touching distance. The problem is that now that he’s confident that he has a place to live and food he’s getting aggressive with the other cats. Lovey has never accepted him and hisses at him but Twin and Handsome were more accommodating. Not so much now. Handsome will hiss at him and I’ve seen Ghost attack Twin, who of the three is the most timid, and Handsome and all three now keep a wide berth between themselves and Ghost. The three would take shelter under the house but not now that Ghost has moved in. I see Ghost come out from under the house but not the other three, not anymore. They hang out in the front. And now Lovey has basically moved across the street over to my house much to Cat’s displeasure, only going back when I feed them. We think he spends the night under our house now as he is always here when I open the garage every morning. I don’t mind except for the fact that it upsets Cat, they face off and snarl at each other, and she doesn’t want to go out when he’s here. 


So we have a plan. I’m going to borrow my neighbor’s live trap, call the local organization that helps with the cost of spaying and neutering feral cats and get a voucher sent to the vet and make an appointment. Lovey and Handsome will voluntarily go into the screened back porch and I’m pretty sure Twin trusts me enough now to get him in there and I’ll feed them in there and bait the trap with food for Ghost. The problem before was getting the other cats isolated and Ghost being untrusting but that’s not a problem now. Hopefully Ghost will fall for the ruse and I can take him to the vet before they close for the day.



23 comments:

  1. Good luck catching Ghost. Important to get him de-nutted.

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    1. I have an appointment for Wednesday morning so Tuesday afternoon is trap day.

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  2. That sounds like quite an undertaking.

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    1. The pearl couscous or the cat? Appointment on Wednesday so Tuesday afternoon we put the plan into action.

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  3. Good luck with Ghost! That dish looks really good! I might have to try it sometime.

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    1. Yeah, I hope he goes in the trap. He's pretty wary so maybe I'll give them short rations on Monday to make sure he's hungry and the other cats too which might make it easier to get them into the catio.

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  4. Hope you get that monster tom safely caught and fixed. We tried this once on holidays in the Canary Islands where the holiday home we stayed in (six adults, three kids) had a visibly injured, bleeding but most feral tom cat hanging around. We eventually caught him with sheets and heavy towels and the vet treated and neutured him for free but two of the humans had to get medical treatment to cuts and bites.

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    1. I'm hoping to avoid the bites and scratches with the trap! I'll probably get the vet to check him for worms as long as he's there.

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  5. Well, I'll be interested to hear how it goes with Ghost!

    The Moroccans have elevated couscous to an art form. They have a special pot for it, a sort of double-boiler that steams the grain in the top, and they dump it out and "fluff" it (by hand!) several times during the cooking. Apparently it's super-hot and hard to handle but that's the way it's done.

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    1. Appointment on Wednesday so Tuesday I'll set the trap.

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  6. Hope Ghost has a nice operation. Somehow, the removal of testosterone did not calm my Oscar (doxie) down. He was obnoxious for 17 years and I loved every single year I had with the ornery little shit! He loved me, I was his person. We have always called the round pasta frog eyes, is this a different size?

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    1. You and me both. I don't need the other cats moving over here because Cat wouldn't even go out yesterday and so far not today either because Lovey is over here. And Twin was too yesterday.

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  7. I didn't know there's such a thing as pearl couscous. I'll have to have a look and see if it's in our stores. Another new treat I've found are the sungold kiwis. They're sweeter than the green ones, and somewhat larger. HEB has them. They're a little pricey, since they're a New Zealand product, but $5 for five was cheap enough to get me to try them, and I loved them. They don't get overripe too quickly, either. I learned about them from a NZ blogger when I mentioned most kiwis are too sour for me. You can find them at WalMart, too.

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    1. I don't think I've seen those kiwis here, our store isn't exactly a superstore and they aren't even getting in the delicata squash because they had to throw too many away last year. Selection here is dismal.

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  8. Codex: Denutted. Lol. The round face says it all. Yup. It's inevitable.

    Had that couscous with caramelized onions. Not bad. (I also thought initially that it was a grain)

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    1. That sounds pretty good. I'll have to try it like that since I now have a fairly large amount.

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    2. Codex: had it in a Moroccan restaurant, liked it but too intense. My modified version (great side dish for chicken): butter not olive oil, finely chopped onions, frying pan (we don't have a slow cooker), mild curry spices, turmeric a little honey till caramelized add twice the boiled couscous. (I fry them a bit). Done.

      As a main dish just add chickpeas and veggies.

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    3. Ok, you're talking about the grain. Pearl couscous is not that, it's a form of pasta. But your dish sounds good so I'll have to try it. We do eat the grain couscous too.

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    4. Codex: No I'm talking about the oversized pasta pearl called cous couscous

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    5. Nice to know since I had to buy a large container of it.

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    6. Codex: ALL couscous is pasta. Never a grain.

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  9. Replies
    1. Haven't tried yet. Appointment isn't until Wednesday so first attempt is Tuesday afternoon.

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I opened my big mouth, now it's your turn.